Tonight I invite my good friend Lucy over to watch the Grammys and I cooked my amazing lemon chicken. (A recipe from my lovely cousin, Julie.)
This is the first of many recipes I will post on my blog.
So here we go.
What you will need:
1 whole Chicken
salt and pepper
We start by cutting the lemon in half and put one half in the *ss of the chicken, together with a handful of rosemary.
Then you cut a little slit in the top of the chicken and you put a slice of lemon and some leaves of rosemary under the skin.
Cover the chicken with butter and salt & pepper + rosemary.
Then put the chicken in the oven for 80 minutes.
The oven has to be on 375 degrees (250 graden).
Mix the lemon juice from the other lemons with water and pore on the chicken every 15/20 minutes while cooking.
In the mean time you can boil the Brussels sprouts and the potatoes...
15 minutes before the chicken is ready put both Brussels sprouts and the potatoes together in the pan with the chicken.
And ready we are!!!