They stimulate culinary innovation, provide jobs and contribute revenue to the city and give us, foodies, the possibility to taste good food that's made in a simple truck.
These popular food trucks travel from location to location across west to east and from south to north Manhattan, serving up a selection of food on the go.
From Korean BBQ to Asian noodle soups and from Moroccan couscous to frozen yoghurt, name it they have it!
Ceesie loves a good food truck at the corner of his house. ;-)