Feb 25, 2012

SHOOT THE FOOD

Ceesie has finished his first day of the big food shoot for his upcoming cookbook.
I have to make more than 75 dishes in one week, a lot of work but so worth it.
Today I've made lentil salad with smoked trout, mussels with coconut milk, quinoa salad with fresh salmon, avocado with pomegranate and grapefruit and some of my guilty pleasures like speculoos tiramisu and my all time favorite scones.
Let the cooking begin!!!!!


17 comments:

  1. Can't wait for the cookbook! (:

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  2. I think it sounds like it will be very good. Do you eat all the food you make?

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  3. Cesar, it's really so important what you do and so usefull for everyone, cause you have even more credibility with the readers.
    Wish it turns a big fashion event as well.

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  4. It will Vincent ;-) Fingers crossed!!!

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  5. I need to have that apron, it is fabulous! Do you have a spare one, please Cesar?

    Can't wait for your cookbook to be out!!!

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  6. ik zag je gisteren op tv een !! lieve groetjes uit limburg

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  7. Love the apron haha

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  8. i will be the first one to purchase it!! i don't care what the weather is or what conditions will be there, i am getting the first one and will start cooking that same day.

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  9. Loved your accent on Saturday's show !

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    1. What??? What saturday show??? When??? You never posted about it Cesar. Your tv or other interviuw are interesting, so what's that show or more preciesly how can I see it???

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  10. ooh tiramisu (: té lekker! nu ga ik zeker het boek kopen ;)

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  11. All healthy food. I love it!

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  12. Hallo Cessie,

    Today I had lunch with two mayor French Scientifics and talking about the Chenopodium alias the quinoa and the nutrient facts!;)

    Pretty interesting for the book and I will enjoy sending you the information and I feel quite sure that the cooking book will rock…

    Love you!!!
    Flor

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  13. when is the book coming out? thanks!

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  14. End of september... keep you all posted! ;-)

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  15. I'm sorry but can we please focus on your apron for a second? :D So adorable! haha. I'm very excited for your cookbook! I know it will be amazing. You have a talent.

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