May 23, 2012

asparagus

Another thing I love that comes along with spring is that there are always fresh white asparagus on sale in Belgium. My dad makes the best asparagus you'll ever tried. He goes to an old farmer, 1 hour drive from my house, to get them freshly cut. In belgium the most common way to eat them is "op zijn vlaams" with scrabbled eggs and fresh parsley. But my dad makes them in all different ways.
I love asparagus, from since I was a kid we always had them during spring, sometimes everyday for 2 weeks in a row. Asparagus are not only tasty, they are also very good for you. They are low in calories and are very low in sodium and are a good source of dietary fiber and protein. Asparagus are also good for preventing rheumatism, heart disease and promotes sexual debility (desire).
The only bad thing is that your urine smells like... CAT PISS?



10 comments:

  1. Your eyes are so beautifull.

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  2. Thanks god I finally know what your urine smells like.

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  3. hi Cesar, saw u today; damn didn't know ur that tall... 'bout aspergus, try n fry them. slice the aspergus almost horizontal; take a wok pan; heat it with good butter. fry them with some butter, some lemon, pepper, and at the end, put in some lettuce, smoked salmon and sour cream. a bit of stone leek (bieslook)
    enjoy!
    Lieven

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  4. This look like litlle penises. LOL ;)

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  5. we Germans go nuts for asparagus haha

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  6. Narly, I love your blog :). Your post are very intriguing. I am now following :). I hope you can check mine out: http://theproverbs.net and FOLLOW. Anyway, hope to hear from you soon. Thanks. God bless

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  7. Hi Cesar, man can you help me out with an opinion? it's possible to become a model without having perfect teeth?i'm asking you because i think you're the most appropiate person to ask, thank's very much for you're time and keep up with the good work!

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  8. love your blog...maybe we can follow each other???? http://comeduegoccedacqua.blogspot.it/

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  9. You know they had asparagus on the titanic at lunchtime on April 14? They had it with poached eggs. Maybe you should try that once. http://nyti.ms/LaAwIe

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