My publisher shipped it all the way to NYC, so I could have a first look of the finished product.
I'm so happy, thankful and proud of what I've accomplished.
I really worked hard on it... I selected all the recipes, got in contact with the models, did the food styling myself. My friend, Maël, and I even cooked the food on the shoot ourselves.
I hope the book will be a HUGE success, when it goes on sale on november 7th in Belgium and hopefully soon in other places in the world, as we are currently shopping for the right publisher in the US.
Now I can finally delete it from my bucket list... What's next? A club hit?